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Preserving Meat: Smoking, Brining, Potting, Drying And Other Traditional Methods Of Preserving Meat, Fish and Game At Home
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$20.00 AUD
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Condition
Poor Book has considerable wear and marks, could have small pieces missing from jacket, all defects are mentioned
Fair Book has considerable wear, may have some small pieces missing from jacket, but is complete with defects mentioned.
Good Book has general wear, but is still clean and very presentable.
Very Good Book has been read a few times, but with no major defects. It can contain some minor reading/shelf wear.
Fine A book has been read once or twice, but has a very minor shelf/reading wear and is almost as new in condition.
As New A book has been read once or twice, but has no real defects and appears almost new.
Fine: A book has been read once or twice, but has a very minor shelf/reading wear and is almost as new in condition.
New A book is brand new and never used.
Book Format
Paperback
ISBN
9780947214722
Date Published
2011
Book Publisher
Manna Press
Publisher:Manna Press
Publication Date:2011
ISBN:9780947214722
Condition: Very Good
Summary: The ancient art of preserving meat developed over thousands of years before the modern era of refrigeration. More than a means of making food last, it also creates many delicious products.
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